Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

• Altri autori: Xu, Baojun (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
• Soggetti: Research & information: general; Biology, life sciences; Food & society; anthocyanins; berries; polyphenols; bioaccesibility; differential pulse voltammetry; first-pass metabolism; HPLC-ESI-QTOF-MS; apparent permeability; oxidative stress; inflammation; antioxidant; anthocyanin; phenolic acid; antioxidant capacity; medium chain fatty acids; short chain fatty acids; gut microbiome; Ougan (Citrus reticulata cv. Suavissima); polymethoxyflavones; gut microbiota; metabolism in vivo; metabolite identification; beneficial regulatory effect; Dendropanax morbifera; hepatoprotective; leaf extract; liver damage; alcoholism; oxidative damage; dietary polyphenols; metabolites; epigenetics; microflora; cardiometabolic complications; selenium; zinc; bioaccumulation; antioxidant capacities; intestinal microbiota; inhibition; metabolism; catabolism; biotransformation; bioactive compounds; health; diversity; dysbiosis; leaky gut; endotoxemia; fatty liver disease; ethanol; phytochemicals; quercetin; high-fat diet; insulin resistance; Bacillus amyloliquefaciens SC06; IPEC-J2; autophagy; apoptosis; AKT-FOXO
• Accesso online: DOAB: download the publication; DOAB: description of the publication

It is widely accepted that antioxidants can help in disease prevention by effectively quenching free radicals or inhibiting damage caused by oxidative stress. However, the final fate of antioxidants in the gut, how antioxidant metabolites affect gut microbiota, and how gut microbiota affect the meta...