Potential Health Benefits of Fruits and Vegetables II

• Autres auteurs: Mazzoni, Luca (Éditeur intellectuel), Fernández, Maria Teresa Ariza (Éditeur intellectuel), Capocasa, Franco (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: MDPI - Multidisciplinary Digital Publishing Institute 2023
• Sujets: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; Solanum tuberosum; antimycobacterial; antioxidant capacity; hepatocellular carcinoma; pigmented potatoes; clinical trial; dyslipidemia; Lactobacillus paracasei; probiotics; vegetable and fruit juice; safflower; oleamide; depression; transcriptome; neuro-behavioral test; grik1; casp9; beetroot; red bell pepper; pigments; freeze-drying; LAB; color; betalain; carotenoids; broccoli; black cabbage; sensorial quality; nutritional quality; antioxidant activity; total phenols; anthocyanins; plant portion; stage development; bactericidal activity; Bromelia karatas; isocitrate lyase; itaconic anhydride; maleic anhydride; berry volatiles; biosynthesis; chemical composition; bioavailability; health benefits; Acer mono Maxim.; isocoumarins; β-glucuronidase; non-competitive inhibitor; allosteric binding site; molecular dynamics; Sambucus nigra; in vivo; oral administration; colorant; folate; polyphenols; storage; strawberry; vitamin C; botanicals; herbs; principal component analysis (PCA); proximate composition; chlorophylls; tropical plants extracts; protein hydrolysates; colorectal cancer; vegetables; multidrug resistance; biomolecules; resistance mechanisms; n/a
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and explorin...