Potential Health Benefits of Fruits and Vegetables II
Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and explorin...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 700 | 1 | |a Fernández, Maria Teresa Ariza |4 edt | |
| 700 | 1 | |a Capocasa, Franco |4 edt | |
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| 700 | 1 | |a Fernández, Maria Teresa Ariza |4 oth | |
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| 245 | 1 | 0 | |a Potential Health Benefits of Fruits and Vegetables II |
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| 520 | |a Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models. | ||
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| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
| 653 | |a Solanum tuberosum | ||
| 653 | |a antimycobacterial | ||
| 653 | |a antioxidant capacity | ||
| 653 | |a hepatocellular carcinoma | ||
| 653 | |a pigmented potatoes | ||
| 653 | |a clinical trial | ||
| 653 | |a dyslipidemia | ||
| 653 | |a Lactobacillus paracasei | ||
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| 653 | |a vegetable and fruit juice | ||
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| 653 | |a betalain | ||
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| 653 | |a broccoli | ||
| 653 | |a black cabbage | ||
| 653 | |a sensorial quality | ||
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| 653 | |a antioxidant activity | ||
| 653 | |a total phenols | ||
| 653 | |a anthocyanins | ||
| 653 | |a plant portion | ||
| 653 | |a stage development | ||
| 653 | |a bactericidal activity | ||
| 653 | |a Bromelia karatas | ||
| 653 | |a isocitrate lyase | ||
| 653 | |a itaconic anhydride | ||
| 653 | |a maleic anhydride | ||
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| 653 | |a biosynthesis | ||
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| 653 | |a bioavailability | ||
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| 653 | |a molecular dynamics | ||
| 653 | |a Sambucus nigra | ||
| 653 | |a in vivo | ||
| 653 | |a oral administration | ||
| 653 | |a colorant | ||
| 653 | |a folate | ||
| 653 | |a polyphenols | ||
| 653 | |a storage | ||
| 653 | |a strawberry | ||
| 653 | |a vitamin C | ||
| 653 | |a botanicals | ||
| 653 | |a herbs | ||
| 653 | |a principal component analysis (PCA) | ||
| 653 | |a proximate composition | ||
| 653 | |a chlorophylls | ||
| 653 | |a tropical plants extracts | ||
| 653 | |a protein hydrolysates | ||
| 653 | |a colorectal cancer | ||
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| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/7812 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/113968 |7 0 |z DOAB: description of the publication |