Unconventional Raw Materials for Food Products

• Andere auteurs: Dabija, Adriana (Redacteur), Codină, Georgiana Gabriela (Redacteur), Rusu, Lăcrămioara (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Technology: general issues; Biotechnology; Unconventional raw material; valorisation of by-products; functional food; foods for particular nutritional uses
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge...