Unconventional Raw Materials for Food Products

This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge...

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Other Authors: Dabija, Adriana (Editor), Codină, Georgiana Gabriela (Editor), Rusu, Lăcrămioara (Editor)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
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