La gran porotada Recetas e historias del poroto en Chile

• Otros Autores: Belmar, Carolina (Editor), Jara, Natalia (Editor), Baginsky, Cecilia (Editor), Meisel, Lee (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: español
• Publicado: Santiago, Chile Social-ediciones 2023
• Materias: Quick & easy cooking; beans; recipes; Gastronomy
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...