La gran porotada Recetas e historias del poroto en Chile

• Other Authors: Belmar, Carolina (Editor), Jara, Natalia (Editor), Baginsky, Cecilia (Editor), Meisel, Lee (Editor)
• Format: Electronic Book Chapter
• Language: Spanish
• Published: Santiago, Chile Social-ediciones 2023
• Subjects: Quick & easy cooking; beans; recipes; Gastronomy
• Online Access: DOAB: download the publication; DOAB: description of the publication

The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...