La gran porotada Recetas e historias del poroto en Chile
The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | Spanish |
| Published: |
Santiago, Chile
Social-ediciones
2023
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture. El libro, elaborado por un equipo de científicas de diversas disciplinas, profesionales culinarios y con el aporte de recetas recolectadas a través de un concurso abierto, representa una exploración sobre el papel histórico, cultural y nutricional de uno de los ingrediente más icónicos de la gastronomía chilena: el poroto. El libro abarca tanto la riqueza de las tradiciones culinarias y sociales ligadas al poroto como su relevancia en la salud y agricultura. |
|---|---|
| Physical Description: | 1 electronic resource (125 p.) |
| ISBN: | /doi.org/10.34720/hxp8-1w69 978-956-19-1252-6 |
| DOI: | 10.34720/hxp8-1w69 |
| Access: | Open Access |