La gran porotada Recetas e historias del poroto en Chile
The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...
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| Other Authors: | , , , |
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| Format: | Electronic Book Chapter |
| Language: | Spanish |
| Published: |
Santiago, Chile
Social-ediciones
2023
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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