Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic

• Main Author: Cohen, Deborah (auth)
• Other Authors: Bhatia, Rajiv (auth), Story, Mary T. (auth), Stephen D., Sugarman (auth), Wootan, Margo (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: RAND Corporation 2013
• Subjects: Dietetics & nutrition; Nursing specialties; Health Sciences
• Online Access: DOAB: download the publication; DOAB: description of the publication

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...