Umami Taste for Health
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characte...
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| Autres auteurs: | , , |
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| Format: | Électronique Chapitre de livre |
| Langue: | anglais |
| Publié: |
Cham
Springer Nature
2024
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| Collection: | Food and Health
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| Sujets: | |
| Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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