Valette, E., Blay-Palmer, A., Intoppa, B., Di Battista, A., Roudelle, O., & Chaboud, G. (2024). Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. Taylor & Francis.
Chicago Style (17th ed.) CitationValette, Élodie, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, and Géraldine Chaboud. Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. Taylor & Francis, 2024.
MLA (9th ed.) CitationValette, Élodie, et al. Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities. Taylor & Francis, 2024.
Warning: These citations may not always be 100% accurate.