Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleadin...
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Formato: | Recurso Eletrônico Capítulo de Livro |
Idioma: | inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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Acesso em linha: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Cópia 1 | Disponível |