Effects of Dietary Protein and Polysaccharide Fortification on Disease

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...

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Bibliográfalaš dieđut
Eará dahkkit: Luo, Yongting (Doaimmaheaddji), Luo, Junjie (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: download the publication
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