Effects of Dietary Protein and Polysaccharide Fortification on Disease
Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...
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Diğer Yazarlar: | , |
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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