Effects of Dietary Protein and Polysaccharide Fortification on Disease

• Altri autori: Luo, Yongting (Redattore), Luo, Junjie (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Soggetti: Research & information: general; Biology, life sciences; Food & society; water-insoluble β-glucan; structure characterization; physicochemical properties; lipid metabolism; low-protein diet; nutritional status; adult; inherited metabolic disorders; lactoferrin; ferrous sulfate; iron; β-glucan; doxorubicin cardiotoxicity; heart failure; oxidative stress; hypertension; plant protein; animal protein; total protein; China Health and Nutrition Survey; bone remodeling; soy peptide CBP; osteoblast; differentiation; p38-MAPK; RUNX2; polysaccharide; phytochemical; ferroptosis; liver injury; protein-energy malnutrition; global burden of disease; prevalence; death; disability-adjusted life years; anorexia; physical function; walking speed; muscle strength; dynapenia; nutrition; elderly; diet; egg protein; malnutrition; weight loss; athletes; sarcopenia; brown adipose tissue; visceral adipose tissue; muscle mass; brain natriuretic peptide; breast milk; bioactive protein; proteomic analysis; lactation periods; burns; carbohydrate-fat ratio; enteral nutrition; hypermetabolism; organ damage; blood pressure; blood lipids; cardiovascular disease; casein hydrolysate; n/a; anti-aging; mechanism; Caenorhabditis elegans; Drosophila melanogaster; mice; aging indicators
• Accesso online: DOAB: download the publication; DOAB: description of the publication

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...