Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

• Autres auteurs: Skalkos, Dimitris (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Sujets: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; grape skin; wine making by-products; phenolics; antiradical activity; antioxidant activity; antiplatelet activity; Greek oregano; essential oils; geographical differentiation; chemometrics; rice farming; contract farming; modern distributors; multinomial treatment effects; conditional quantile regression; unconditional quantile regression; knowledge; edible insects; factor analysis; cluster analysis; sustainable food; nutritional value; food consumption; food choice motives (FCM); convenience; health; sensory appeal; nutritional quality; ethical concern; weight control; mood and stress; familiarity; price; sustainable; vegetable oil; heterogeneous catalysis; questionnaire survey; post-COVID-19 era; Greek semi-hard and hard cheese; Ladotyri cheese of Mytilene; consumer's purchase and consumption of cheese; quality cheese; food choice motives; food; gastric mucosa repair; sericin; lactoferrin; inulin; sodium bicarbonate; global economy II; food safety; food hazards; plants; RASFF; distance learning; mobile learning; professional learning; beekeeping; survey; farmers; plant-based alternatives; cultured meat; animal-free dairy; consumer attitudes; insects; animal feed; insect meal; sustainability; consumer acceptance; n/a
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to co...