Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

• Eará dahkkit: Xu, Baojun (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Fáttát: Research & information: general; Biology, life sciences; Food & society; d-tagatose; prebiotic; constipation; gut microbiota; 16S rRNA; neurotransmitter; chitosan; ulcerative colitis; tight junction protein; intestinal microflora; obesity-related inflammation; pistachio intake; HFD mice; adipose tissue; in vitro model; microbiota; prebiotics; gas production; obesity; functionality; HT29; RTCA; SCFA; bifidobacterial-ITS; autism spectrum disorder; intestinal microbiota; food intake; Type 2 diabetes; leptin; diet; microbiota metabolism; metabolome; microbiome therapeutics; phytochemicals; colon cancer stem cells; CRC therapy; idiopathic pulmonary fibrosis; gut-lung axis; n/a
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Many food components (such as phytochemicals, carbohydrates, proteins, fats, vitamins, minerals, etc.) have been found to have various biological activities. Based on dietary intake and the availability of nutrients in the intestine, human gut microbiota can produce harmful metabolites that cause hu...