Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
अन्य लेखक: Kharbach, Mourad (संपादक), Urpelainen, Samuli (संपादक)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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इंटरनेट

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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