Fatty Acids from Marine Organisms

Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building...

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Bibliografski detalji
Daljnji autori: Tommonaro, Giuseppina (Urednik), Tramice, Annabella (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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