Food Contaminant Components: Source, Detection, Toxicity and Removal

• Autres auteurs: Peng, Dapeng (Éditeur intellectuel), Qian, Yongzhong (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Sujets: Research & information: general; Biology, life sciences; Biochemistry; heavy metal ions; aptamer; electrochemical biosensor; nanomaterials; Morindae Officinalis Radix; Alpiniae Oxyphyllae Fructus; DNA metabarcoding; fungal microbiome; toxigenic fungi; neo-formed contaminant; steam release; ammonium bicarbonate replacement; QuEChERS; acrylamide Toolbox; honey; pesticide residues; QuEchERS; fungicide; insecticide; veterinary drugs; eggs; Salmonella spp.; radiant catalytic ionization; ozonation; disinfection; persistent organic pollutant; PCDD/Fs; DL-PCBs; high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS); Eriocheir sinensis; bioaccumulation; two-dimensional liquid chromatography; koumine; humantenmine; Gelsemium; toxicity; pesticide residue; leafy vegetable; ssamchoo; boiling; detergent; herbal tea; pyrrolizidine alkaloids (PAs); margin of exposure (MOE); risk assessment; relative potency (REP); pyrene; benzo [a]pyrene; monoclonal antibody; enzyme-linked immunoassay; aquatic product; mycotoxins; mitigation treatments; decontamination rates; single treatments; combined treatments; desoxymequindox; ELISA; residue analysis; livestock and poultry meat; cooking methods; amphenicols; metabolites; residues; surface-enhanced Raman spectroscopy; organophosphates pesticide; thiram; malathion; phoxim; Ag nanoparticles; rapid detection; dimethomorph; Jurkat T cells; immunotoxicity; transcriptomics; RNA sequencing; orange; household food processing; processing factor; enrofloxacin; dual isotope surrogates; enrofloxacin-d3; contaminant detection; accurate quantification; aquatic animals; nonylphenols; endocrine disrupting chemical; gas chromatography-mass spectrometry; food; pollution; soil; forage; milk; polycyclic aromatic hydrocarbon; potentially toxic element; fluopyram; bioconcentration factor; scallion; rotational crop; uptake; promethazine; promethazine sulfoxide; monodesmethyl-promethazine; swine edible tissues; high-performance liquid chromatography-tandem mass spectrometry
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Résumé

The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the 'health of human beings. In recent years, research on the source, detection, toxicity, and removal of food contaminant components has undergone rapid development and achieved tremendous progress through the painstaking efforts of researchers. Therefore, the aim of this Special Issue is to provide a broader perspective of the latest advances in the source, detection, toxicity, and removal of food contaminant components. In this Special Issue, we aim to address: 1) Where do these contaminant components come from? How can we detect these contaminant components? How toxic are these contaminant components? How can we remove these contaminant components? Methodological advances in all areas of food contaminant components, from fundamental research to applied research, can be covered. We welcomed both original research and review articles on topics including, but not limited to: food contaminants; sources; metabolism; biotransformation; toxicity; elimination; excretion; detection

Description matérielle

1 electronic resource (344 p.)

ISBN

books978-3-0365-9119-3
9783036591186
9783036591193

Accès

Open Access