Food Contaminant Components: Source, Detection, Toxicity and Removal

• Otros Autores: Peng, Dapeng (Editor), Qian, Yongzhong (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Materias: Research & information: general; Biology, life sciences; Biochemistry; heavy metal ions; aptamer; electrochemical biosensor; nanomaterials; Morindae Officinalis Radix; Alpiniae Oxyphyllae Fructus; DNA metabarcoding; fungal microbiome; toxigenic fungi; neo-formed contaminant; steam release; ammonium bicarbonate replacement; QuEChERS; acrylamide Toolbox; honey; pesticide residues; QuEchERS; fungicide; insecticide; veterinary drugs; eggs; Salmonella spp.; radiant catalytic ionization; ozonation; disinfection; persistent organic pollutant; PCDD/Fs; DL-PCBs; high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS); Eriocheir sinensis; bioaccumulation; two-dimensional liquid chromatography; koumine; humantenmine; Gelsemium; toxicity; pesticide residue; leafy vegetable; ssamchoo; boiling; detergent; herbal tea; pyrrolizidine alkaloids (PAs); margin of exposure (MOE); risk assessment; relative potency (REP); pyrene; benzo [a]pyrene; monoclonal antibody; enzyme-linked immunoassay; aquatic product; mycotoxins; mitigation treatments; decontamination rates; single treatments; combined treatments; desoxymequindox; ELISA; residue analysis; livestock and poultry meat; cooking methods; amphenicols; metabolites; residues; surface-enhanced Raman spectroscopy; organophosphates pesticide; thiram; malathion; phoxim; Ag nanoparticles; rapid detection; dimethomorph; Jurkat T cells; immunotoxicity; transcriptomics; RNA sequencing; orange; household food processing; processing factor; enrofloxacin; dual isotope surrogates; enrofloxacin-d3; contaminant detection; accurate quantification; aquatic animals; nonylphenols; endocrine disrupting chemical; gas chromatography-mass spectrometry; food; pollution; soil; forage; milk; polycyclic aromatic hydrocarbon; potentially toxic element; fluopyram; bioconcentration factor; scallion; rotational crop; uptake; promethazine; promethazine sulfoxide; monodesmethyl-promethazine; swine edible tissues; high-performance liquid chromatography-tandem mass spectrometry
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the 'health of human beings. In recent years, research on the source, detection, toxicity, and removal...