Biosaline Agriculture and Salt Tolerance of Plants

• Andere auteurs: Gheyi, Hans (Redacteur), de Lacerda, Claudivan Feitosa (Redacteur), Sandhu, Devinder (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; Salinity; Salt-tolerance; Gene Expression; qRT-PCR; Ion Analysis; Soil Salinity; Recycled Water; Water Use Efficiency; Osmotic Stress; Ionic Stress; Glycophyte; Halophyte; Salicylic Acid, Post-harvest Quality; Brackish Water; Groundwater; Biosaline Agriculture; Semi-arid; Climate Change; Maize; Sorghum; Passionfruit; Acid Lime; Japanese Cucumber; Barley; Atriplex; Stomatal regulation; Tropical drylands
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The salinity of soil and water is a problem present in all continents, especially in arid and semi-arid regions. Worldwide data indicate that 20% of the total cultivated area (upland and irrigated) and 33% of irrigated agricultural land are affected by excess salts in the soil. Furthermore, a signif...