Natural Polyphenols in Human Health Volume II

• Autres auteurs: Es-Safi, Nour Eddine (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Sujets: Research & information: general; Biology, life sciences; polyphenolic curcumin; cisplatin; combination therapy; breast cancer; apoptosis; gemini surfactant nanoparticles; Mucuna pruriens seed; neuroprotective activity; Parkinson's disease; anti-acetylcholinesterase activity; L-dopa; Mitrephora sirikitiae; anti-inflammation; lignans; polyphenols; mRNA expression; cytokines; gemini curcumin; colorectal cancer; RNA sequencing; PPI network; differentially expressed genes; Ericaceae; LC-DAD/ESI-MS; phenolic compounds; flavonoids; antioxidant activity; Artemia salina Leach; resveratrol; hexavalent chromium; 8-hydroxydeoxyguanosine adduct repair; endogenous antioxidant system; antigenotoxic; Opuntia sp.; prickly pear; inflammation; ginseng leaf; far-infrared irradiation; ginsenosides; antioxidants; health benefits; polysaccharides; freeze-drying; spray-drying; antidiabetic; Averrhoa carambola L.; dihydrochalcone; flavone glycosides; obesity; Oxalidaceae; type 2 diabetes; Alchemilla viridiflora Rothm.; SARS-CoV-2; COVID-19; spike glycoprotein; neuropilin-1; in vitro; in silico; Origanum compactum; HPLC-PDA-ESI/MS; antibacterial activity; bioactive compounds; nutraceuticals; phenols; pomegranate peels; phytochemical; wistin; NADES; total polyphenolic content; enzyme inhibition; functional food; natural medicine; Alzheimer cholinesterase inhibitors; Maqui; platelets; phenolic compounds and cardiovascular; phenolic acids; sinapic acid; ACE inhibition; hypertension; endothelial dysfunction; Graminex pollen; hydroalcoholic extract; oxidative stress; gene expression; TRPV1; pterostilbene; antioxidant; bioavailability; cancer; diabetes; Nrf2; Rosmarinus officinalis; chemical analysis; glioblastoma; rhabdomyosarcoma; red onion; phytochemicals; H9c2 rat cardiomyoblast; primary human fibroblasts; blood disorder; haemoglobin; natural product; nutraceutical; nutritional disease; lichens; neuroprotection; cetrarioid clade; grape polyphenols; sarcopenia; skeletal muscle; clinical trial; R. conduplicans; lichen; secondary metabolites; DNA damage; α-glucosidase inhibition; adlay; adlay testa; antiglycation; phenolic acid; grape pomace; anti-inflammatory; curcumin; poly(glycerol sebacate); nanoparticles; drug delivery system; human cervical cancer; baicalein; mangiferin; quercetin; diabetes mellitus; peripheral artery disease; cardiovascular diseases; Cyperus esculentus; tiger nut; metabolomics; UHPLC-ESI-QTOF-MS/MS; foodomics; scopolamine; memory impairments; phenol compounds; polydatin; 3-O-β-d-resveratrol-glucopyranoside; cervical cancer; lung cancer; ovarian cancer; nanosuspension; antioxidant properties; LPS-induced inflammation; NO-scavenging activity; mountain tea; Lamiaceae; iridoids; phenylethanoids; ultrasound-assisted extraction; melittoside; ajugoside; verbascoside; ferulic acid; apoptosis and cell cycle arrest; anti-angiogenesis; anti-metastasis; synergism; Cymbopogon schoenanthus; hyaluronidase; acetylcholinesterase; neurodegeneration; skin; hair; human health; immobilized PTP1B; drug screening; cell surface display; salvianolic acid B; traditional Chinese medicine; Salicornia; extraction technologies; agro-industrial by-products; biological activity; circular economy; health effects; re-integration; waste management; blood orange peels; infrared-assisted extraction; optimization; Aflatoxin B1; Achillea millefolium; bioaccessibility; Caco-2 absorption; in vitro digestion; sterol regulatory element-binding protein 1; human oral squamous cell carcinoma; autophagy; epidermal fatty acid-binding protein; lentil hull; enzymatic hydrolysis; microwave-assisted extraction; oligosaccharides; Alocasia gigantea; hepatocellular carcinoma; histopathology; UHPLC-DAD-ESI-MS/MS; Salvianolic acid B; matrix metalloproteinase 9; gelatinase B; MDA-MB-231 human breast cancer cells; TIMP-1; agri-food wastes; sustainability; polyphenols bioavailability; polyphenols activity; cosmeceuticals; nano-delivery; health; Lithocarpus litseifolius; trilobatin; phloridzin; phloretin; metabolic pathway; bioactivity; honey; functional beverage; characterization; alcoholic beverage; fermented beverage; functional foods; beneficial effects; biological treatment; bioreactors; water; aerobic granular sludge; conventional active ted sludge; biofilter; photobioreactor; membrane bioreactor; bio-electrochemical systems; chitosan; Indian borage; biotic elicitor; insect-based foods; Folin-Ciocalteu method; phenols and flavonoids; polyphenols bioactivity; cereal; pre-harvest sprouting; antiradical capacity; antitumor activity; bee products; phenylamides; multivariate statistical analysis; Juniperus sabina; cupressuflavone; intranasal; pharmacokinetic; motor coordination; oregano; box-behnken; phenolics; HPLC-PDA analysis; UPLC-Q-TOF MS; olive pomace; PBMC; immune gene expression; HPLC-DAD; metabolome; phenolic bioaccessibility; propolis; total phenolic compounds; antioxidant capacity; UHPLC-DAD-ESI-MS
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Polyphenols are natural phytochemicals recognized as one of the largest and most widespread classes of plant constituents occurring throughout the plant kingdom. Over the years, polyphenols have attracted the attention of the scientific community due to their potential health-promoting effects. Owin...