Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

• Eará dahkkit: Meyer-Rochow, Victor Benno (Doaimmaheaddji), Jung, Chuleui (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Fáttát: Technology: general issues; Biotechnology; entomophagy; functionality of edible insects; preparation; conservation; food economics; food marketing
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that the WHO and the FAO should support the promotion of insects as a food item, especially in countries with a long tradition...