Soybean Biochemistry, Chemistry and Physiology
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2011
|
| Soggetti: | |
| Accesso online: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|