Olive Oil Constituents, Quality, Health Properties and Bioconversions
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
Tallennettuna:
Muut tekijät: | Dimitrios, Boskou (Toimittaja) |
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Aineistotyyppi: | Elektroninen Kirjan osa |
Kieli: | englanti |
Julkaistu: |
IntechOpen
2012
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Aiheet: | |
Linkit: | DOAB: download the publication DOAB: description of the publication |
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