कवर छवि

Olive Oil Constituents, Quality, Health Properties and Bioconversions

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Dimitrios, Boskou (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2012
विषय:	Food security & supply Environmental management
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Organic Farming A Promising Way of Food Production
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Food Security in Africa
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Mycotoxins and Food Safety Recent Advances
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Foodborne Pathogens Recent Advances in Control and Detection
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Chapter Crystallization of Membrane Proteins: Merohedral Twinning of Crystals
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Chapter Handling Transition from Legacy Aircraft Communication Services to New Ones - A Communication Service Provider's View
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Food Safety Some Global Trends
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Sustainability of Olive Oil System
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Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
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Circular Economy in the Agrifood Sector The SinCE-AFC ebook
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Olive Oil Processing, Characterization, and Health Benefits
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Integrating Food into Urban Planning
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Agricultural Value Chain
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Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil
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Urban Food Systems Governance and Poverty in African Cities
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Urban Food Systems Governance and Poverty in African Cities
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Water-Energy-Food Nexus in Large Asian River Basins
द्वारा: Olli Varis
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