A Comprehensive Survey of International Soybean Research Genetics, Physiology, Agronomy and Nitrogen Relationships

• Otros Autores: Board, James E. (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: IntechOpen 2013
• Materias: Food & beverage technology
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year per...