Food Safety and Agro-Environment in China Perceptions and Behaviors of Farmers and Consumers
The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It implies that food supply and demand are non-separ...
Enregistré dans:
Autres auteurs: | Nanseki, Teruaki (Éditeur intellectuel), Song, Min (Éditeur intellectuel) |
---|---|
Format: | Électronique Chapitre de livre |
Langue: | anglais |
Publié: |
IntechOpen
2013
|
Sujets: | |
Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Food Processing
Publié: (2020) -
Structure and Function of Food Engineering
Publié: (2012) -
Food Preservation and Waste Exploitation
Publié: (2020) -
Evapotranspiration
Publié: (2011) -
Evapotranspiration From Measurements to Agricultural and Environmental Applications
Publié: (2011)