Rice Germplasm, Genetics and Improvement
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...
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| Daljnji autori: | , |
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| Format: | Elektronički Poglavlje knjige |
| Jezik: | engleski |
| Izdano: |
IntechOpen
2014
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| Teme: | |
| Online pristup: | DOAB: download the publication DOAB: description of the publication |
| Oznake: |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Primjerak 1 | Dostupno |