Rice Germplasm, Genetics and Improvement

• Diğer Yazarlar: Yan, Wengui (Editör), Bao, Jinsong (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2014
• Konular: Genetics (non-medical)
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...