Grain Legumes

• अन्य लेखक: Kumar Goyal, Aakash (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2016
• विषय: Food & beverage technology; obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber...