Grape and Wine Biotechnology

• Diğer Yazarlar: Morata, Antonio (Editör), Loira, Iris (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2016
• Konular: Viticulture; polyphenols, aroma, fermentation, natural products, phenolic compounds, heart
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...