Significance, Prevention and Control of Food Related Diseases

• Autres auteurs: Anthony Makun, Hussaini (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: IntechOpen 2016
• Sujets: Food & beverage technology; risk factors, food safety, nutrition, biofilm, public health, staphylococcus aureus
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world e...