Significance, Prevention and Control of Food Related Diseases

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world e...

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Autres auteurs: Anthony Makun, Hussaini (Éditeur intellectuel)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: IntechOpen 2016
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