Functional Food Improve Health through Adequate Food
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...
Gespeichert in:
Weitere Verfasser: | Chavarri Hueda, Maria (Herausgegeben von) |
---|---|
Format: | Elektronisch Buchkapitel |
Sprache: | Englisch |
Veröffentlicht: |
IntechOpen
2017
|
Schlagworte: | |
Online-Zugang: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
Functional and Bioactive Properties of Food
von: Diego A. Moreno (Ed.) -
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Veröffentlicht: (2021) -
Functional Foods Phytochemicals and Health Promoting Potential
Veröffentlicht: (2021) -
Current Topics on Superfoods
Veröffentlicht: (2018) -
Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
Veröffentlicht: (2017)