Superfood and Functional Food An Overview of Their Processing and Utilization

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

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Bibliographic Details
Other Authors: Waisundara, Viduranga (Editor), Shiomi, Naofumi (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2017
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3rd Floor Main Library

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Call Number: A1234.567
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