Superfood and Functional Food An Overview of Their Processing and Utilization

• Autres auteurs: Waisundara, Viduranga (Éditeur intellectuel), Shiomi, Naofumi (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: IntechOpen 2017
• Sujets: Agriculture & related industries; bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...