Waisundara, V., & Shiomi, N. (2017). Superfood and Functional Food: An Overview of Their Processing and Utilization. IntechOpen.
Chicago (17e ed.) BronvermeldingWaisundara, Viduranga, en Naofumi Shiomi. Superfood and Functional Food: An Overview of Their Processing and Utilization. IntechOpen, 2017.
MLA (9e ed.) BronvermeldingWaisundara, Viduranga, en Naofumi Shiomi. Superfood and Functional Food: An Overview of Their Processing and Utilization. IntechOpen, 2017.
Let op: Deze citaties zijn niet altijd 100% accuraat.