Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...

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Bibliographic Details
Other Authors: Stauffer, Mark T. (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2017
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Call Number: A1234.567
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