Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2017
|
| Soggetti: | |
| Accesso online: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Accesso online
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Collocazione: |
A1234.567 |
|---|---|
| Copia 1 | Disponibile |