Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

• Diğer Yazarlar: Stauffer, Mark T. (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2017
• Konular: Food & beverage technology; biomarkers, ultrasound, microwave, quality control, legumes, metabolites
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...