Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2017
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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