Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Stauffer, Mark T. (Argitaratzailea)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: IntechOpen 2017
Gaiak:
Sarrera elektronikoa:DOAB: download the publication
DOAB: description of the publication
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