Solubility of Polysaccharides

• Övriga skapare: Xu, Zhenbo (Utgivare, redaktör, sammanställare)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: IntechOpen 2017
• Ämnen: Biochemistry; chitosan, antioxidant activity, chitin, rheology, hydrolysis, osmotic pressure
• Länkar: DOAB: download the publication; DOAB: description of the publication

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as...