The Question of Caffeine

• Eará dahkkit: Natalia Latosinska, Jolanta (Doaimmaheaddji), Latosinska, Magdalena (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2017
• Fáttát: Food & beverage technology; coffee, pharmacology, antimicrobials, phytochemistry, analytical methods, drug therapy
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Because of its ability to reduce tiredness, sleep deprivation and improve alertness, caffeine emerged in the twenty-first century as a miraculous specific, which allows humans to cross their normal physiological and psychological body limits. Its attractiveness comes from its natural origins and str...