The Question of Caffeine

• Övriga skapare: Natalia Latosinska, Jolanta (Utgivare, redaktör, sammanställare), Latosinska, Magdalena (Utgivare, redaktör, sammanställare)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: IntechOpen 2017
• Ämnen: Food & beverage technology; coffee, pharmacology, antimicrobials, phytochemistry, analytical methods, drug therapy
• Länkar: DOAB: download the publication; DOAB: description of the publication

Because of its ability to reduce tiredness, sleep deprivation and improve alertness, caffeine emerged in the twenty-first century as a miraculous specific, which allows humans to cross their normal physiological and psychological body limits. Its attractiveness comes from its natural origins and str...