Yeast Industrial Applications

• Další autoři: Morata, Antonio (Editor), Loira, Iris (Editor)
• Médium: Elektronický zdroj Kapitola
• Jazyk: angličtina
• Vydáno: IntechOpen 2017
• Témata: Food & beverage technology; fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma
• On-line přístup: DOAB: download the publication; DOAB: description of the publication

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...