Yeast Industrial Applications

• Muut tekijät: Morata, Antonio (Toimittaja), Loira, Iris (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: IntechOpen 2017
• Aiheet: Food & beverage technology; fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma
• Linkit: DOAB: download the publication; DOAB: description of the publication

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...