Yeast Industrial Applications

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...

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Bibliographic Details
Other Authors: Morata, Antonio (Editor), Loira, Iris (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2017
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available