Yeast Industrial Applications

• अन्य लेखक: Morata, Antonio (संपादक), Loira, Iris (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2017
• विषय: Food & beverage technology; fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...