Food Additives

• Другие авторы: Nedra Karunaratne, Desiree (Редактор), Pamunuwa, Geethi (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: IntechOpen 2017
• Предметы: Food & beverage technology; medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated...