Old Yeasts New Questions

• Diğer Yazarlar: Lucas, Candida (Editör), Pais, Celia (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2017
• Konular: Food & beverage technology; saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and a...