Old Yeasts New Questions
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and a...
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| Otros Autores: | , |
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2017
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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