Aflatoxin Control, Analysis, Detection and Health Risks

• Autres auteurs: Bola Abdulra'uf, Lukman (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: IntechOpen 2017
• Sujets: Organic chemistry; toxicity, aflatoxins, aspergillus flavus, cancer, climate change, oxidative stress
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are...